This would be going so much more smoothly if I didn't love restaurants quite so much.
I love them with a fiery, burning passion, and they just don't love my waistline back. If I made all my meals at home and packed up snacks the way I know I'm supposed to, I'd be in much better shape (pun intended), but I just can't pull it together.
What's a non-cooking foodie to do? Hmmm....
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